Wednesday, December 4, 2013

Chocolate Covered Strawberries

What to BRING Wednesday... to that holiday party!
I have chocolate covered strawberries on the brain.  And not because I have had these recently or have even seen them in stores lately, but I think they would make a great holiday treat.  If you have all those holiday parties to go to and need a treat to bring, why not bring something sooooo delicious AND adds a little nutrition bang for that buck?

So this week, I take out the "eat" and replace with "bring" for "What to BRING Wednesday!"  My holiday party is Dec 13th where I am to bring a treat so I plan on following through with this idea.  What about you?  Have a healthy, but TASTY holiday treat?

I have not made chocolate covered strawberries myself and if I had to guess, they are probably pretty messy.  But, getting a little messy in the kitchen never hurts anyone.  So here is a recipe I think I will try from Real Simple:

Chocolate Covered Strawberries
Ingredients:
1 lb strawberries (~20)
4 oz semi-sweet chocolate

Directions:
  1. Coarsely chop the chocolate.  Wash and dry the strawberries.
  2. Place the chocolate in a glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  3. Holding a strawberry by the stem end, dip in the melted chocolate, letting the excess chocolate drip off.  Repeat with the remaining strawberries.
  4. Place the strawberries on a baking sheet lined with wax paper.  As you set each berry down, slide it 1/2 inch to the side to prevent the formation of a chocolate "foot".
  5. Refrigerate the strawberries until the chocolate is firm, at least 30 minutes.  They will keep for up to 3 days in the refrigerator, covered.
Original site for this how-to can be found here:  Real Simple Chocolate Covered Strawberries

Eat well,
Bri



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