Pop to the Corn

Popcorn makes a great snack!

My mom has told me in the past that she craved popcorn whenever she was pregnant with me.  I believe it.  I love the heck out of some popcorn. 

Not all popcorn is created equal though.  Humans have a way of putting everything under the sun in different food products and not always for the better.  Ever read the calorie count for a bag of buttery popcorn at the movie theater?  You'd have to watch the movie on a treadmill to burn off maybe half of those calories.  The ingredients list in the artificial buttery spread alone is longer than the Declaration of Independence too.   

But, have no fear.  There are plenty of ways to enjoy a snack of popcorn without all the artery-clogging ingredients.  The hardest thing about eating popcorn, though, is pacing yourself.  Savor it!  And if savoring it is hard for you, have a piece of string cheese or small handful of nuts before enjoying the popcorn.  The protein will help fill you up quicker.

There are MANY options for popcorn lovers.  If you love the sound of popping corn, try an air popper.  The popcorn machines are fun to use and you get to determine what ingredients you use to season or flavor it.  If you are on the go and need something already made, try pre-made bagged popcorn.  I like the Fit brand (sea salt flavored), but there are plenty others too.  The ingredients in this one are: popcorn, non-GMO canola oil, & sea salt.  And what about boxed microwaveable popcorn?  Well, some aren't that great for you and there is a simpler way to make microwaveable popcorn (cheaper too!).  Read this recipe for a way to make popcorn in the microwave with a brown paper bag...  http://allrecipes.com/Recipe/Microwave-Popcorn/ 

Different flavors or seasonings I think sound tasty:

• Dark chocolate shavings
• Parmesan cheese (with or without a drizzle of olive oil)
• Drizzle of olive oil & sprinkle of favorite spice
• Black pepper & lemon zest (or squeeze of lemon)
• 1/2 teaspoon cocoa powder & 1/8 teaspoon of chipotle powder
• 1 teaspoon cinnamon, 1/8 teaspoon cloves, & 1 tablespoon each of 3 of your favorite nuts or seeds (think pumpkin seeds, slivered almonds, chopped pecans, etc.)
• 1 1/2 teaspoons each of coconut butter & coconut sugar plus 1/8 teaspoon cinnamon

How do you eat your popcorn?  Feel free to share!

Eat well,
Bri

The Truth About Chocolate

Chocolate, chocolate, oh my!

 With Valentine’s Day around the corner and a heart of chocolates possibly coming your way soon, let me share with you the truth about chocolate.  I know you have all heard it before, but it sure is true that dark chocolate is the most nutritious pick when it comes to chocolate. 

Before all you milk chocolate lovers start to sigh and dream of regular Hershey kisses dancing in your head, hear me out.  Dark chocolate does not only offer more benefits than milk chocolate, but it also tastes good.  Not a believer?  You may have to try a few until you find the one you like best!  And besides, I am not a proponent of deprivation.  If you like milk chocolate and want it every so often, so be it.  But consider trading in a few pieces for dark when you can!

Notice the "cocoa processed with alkali"

The Scoop:  What’s so great about dark chocolate versus milk chocolate?  According to the Mayo Clinic, dark chocolate contains a higher amount of antioxidants (flavanols to be exact) and has been linked with improved blood pressure and cholesterol levels.  The raw cacao beans used to make chocolate products are of course the source of these flavanols, but sugar and processing make chocolate products tastier.  The more processing that occurs the less the flavanol content.  The best options for high flavanol content are dark chocolate that does not list sugar as the first ingredient and unsweetened 100 percent cocoa powder that has not been alkalized (or Dutch processed).    

A study done at Italy’s National Institute for Food and Nutrition Research in Rome showed that milk may interfere with the absorption of antioxidants from chocolate and may negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate.  What this means for you?  Don't drink milk with your dark chocolate or you will decrease the health benefits of that dark chocolate you are eating.  And yes, milk chocolate contains milk as well (hence the name) so the antioxidant content is much lower.

Bri’s Take: I love having a square of dark chocolate whenever a sweet craving arises.  However, for me it has always been hard deciphering whether or not all dark chocolate is created equal.   It’s far too easy to grab the first “dark chocolate” bag or bar that you see, but here are a few tips to make sure you grab a good one:

My fave- Endangered Species brand!

• Sugar should not be the first ingredient
• Choose a cocoa content of 65% or higher (I like to go even higher- 75% or above)
• Some dark chocolate bars even help a cause (Endangered Species brand is a GREAT one!)
• Most bars also come in bag options with individually- packaged squares, which are perfect for those of you who have a hard time resisting temptation & need the built- in portion control
• If taste is a barrier, choose a dark chocolate with something in it (like almonds, mint flavor, espresso beans, or sea salt) or eat a square with a few raw almonds if you already bought the plain version

No need to go overboard either.  Dark chocolate still is high in calories so if you treat yourself daily, keep the calories to around 100 by choosing just 2 squares or breaking off a few smaller squares on a chocolate bar!  Yum!

Eat well,

Bri